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This box contains a full loaf of our house sourdough, a classic French baguette, one croissant & one pain au chocolate

This box contains a full loaf of our house sourdough, a classic French baguette, croissant, pain au chocolat, fruit danish and a cinnamon knot

Our most popular classic sourdough loaf made with organic white flour and a small percentage of wholemeal and rye flour. 750g Allergens Wheat gluten For a full ingredients list see our Ingredients & Allergens page, Vegan

This box contains one house sourdough, a classic French baguette, croissant, pain au chocolat, seasonal cruffin, chocolate & date slice, two cans of Docker Ginger Beer, one can of Docker Local Lager, 4.5% and DFL American Pale Ale, 5%

This box contains a full loaf of our house sourdough, two classic French baguettes, croissant, pain au chocolat, fruit danish, cinnamon knot, seasonal cruffin and an almond croissant.

Flaky and crisp on the outside with a Vanilla Creme Patissiere filling topped with pear slices and flaked almonds.

Made using our signature croissant dough and a rotating, seasonal crème patisserie filling. See our social media for the current flavour Note - flavours change each month.  If you order at the end of the month for delivery in the following month you may receive a different flavour to what was advertised when you ordered. 

A four pack of lager and pale ales hand-picked by our brewer

A granary style loaf made with a blend of organic white & wholemeal flours with wheat flakes and malted barley mixed throughout.

Classic Danish made with our signature plant based croissant dough, frangipane & cherries.

Flaky and crisp on the outside; soft and open on the inside; these vegan pastries are a hit for everyone!

A balanced, spiced breakfast pastry made using enriched dough & cinnamon butter, finished with sugar glaze. 

An American staple, made using plenty of rich dark chocolate & finished with a sprinkle of salt flakes

Our Ciabatta are made from organic white flour and enriched with Extra Virgin Olive Oil plus the addition of two different pre-ferments; levain and poolish.  The poolish makes for a crisper crust and a lighter crumb.

Flaky and crisp on the outside with two chocolate sticks hiding in the centre of this beautiful vegan pastry.

Our lovely rye loaf is made entirely with organic rye flour and a rye starter.  Rye bread is considered more nutritious than wheat bread and has an earthy, nutty and slightly malty taste.

A sourdough loaf made from organic white flour, wholemeal flour and rye flour with a seed mix of sunflower, golden linseed, brown linseed and pumpkin seed mixed throughout. 750g

Sourdough baguette made from organic white flour with two different pre-ferments; levain and poolish.  This makes for a crisper crust; smaller, more regular air bubbles and a fluffier crumb.